Karanja cake is a byproduct obtained after the extraction of oil from the seeds of the Pongamia pinnata tree (commonly known as the Karanja tree). It is widely used in agriculture due to its nutrient content and pesticidal properties. It is typically brown and granular in texture with a strong odor. Rich in nitrogen, phosphorous, and potassium (NPK), it also contains beneficial organic compounds that make it an effective organic fertilizer and soil conditioner..
250 Gms, 500 Gms, 1 KG, 2 KG Pouches, 5 KG ,10 KG, 20 KG,25 KG, 50 KG Bag